Food Pantry Capacity
The St. Ann Food Pantry collects, stores, and distributes a variety of fresh, frozen, and preserved food to distribute to our neighbors in need. Much of the frozen and fresh food comes from partnering stores arranged by Feeding Tampa Bay/Feeding America. Our truck and pick-up teams collect food from these sites six days a week.
The USDA (United States Department of Agriculture) provides bulk quantities of food ranging from dairy, meat, produce, canned and preserved foods.
The pantry has spacious amounts of shelving, freezers, and refrigerators to accommodate enough food for distribution twice a week. There is enough room for additional non-perishable food to provide for those in need.
What to Donate
Non-perishable and non-expired food, including:
| Canned vegetables | Peanut butter and jelly |
| Canned fruit | Canned meats |
| Canned tuna, salmon, chicken | Canned soups |
| Ramen noodles | Pasta and sauce |
| Macaroni and cheese | Vienna sausages |
| Rice and beans | Crackers, snacks |
| Bottled water | Clean, dry, grocery bags |
When/Where to Drop Off Food
The pantry is open for receiving food on Tuesdays and Thursdays from 9:00 am until 11:30 am or by appointment.
Please box or bag your food donations and deliver them to St. Ann Food Pantry. The pantry is in the Jim Arpin building behind St. Ann Catholic Church, 1001 South 10th Street, Haines City, Florida.
